
One of the best food holidays!
The Family decided at the Pumpkin Carving Party to have a Thanksgiving dinner
I graciously volunteered to do the turkey and a few sides...
I've never made a turkey so I was pumped
I started looking up recipes, tips and tricks, and even hit up my mother
A few days before the dinner I found out we were going to have more people than expected
Usually a great thing, except I didn't have enough turkey!
Begin: Turkey Drama, Tuesday

To make things more complicated I decided to fry the second turkey.
I've never fried a turkey.
Dinner is on Saturday
I work till 10ish on Tuesday nights so I figured I would go to Walmart since it's down the street and pick up another fresh turkey and some tasty goodness to inject into it
I tossed the turkey in the frig and went to bed...
The next night I made the brine for the 'regular' turkey and then had plans with a hottie...
Thursday night I injected my original fresh turkey (from costco) with Creole Butter (think I'll try jalapeno butter next time)
Quite the experience, piercing, nay, stabbing a turkey in so many spots with a syringe filled with a deliciously fragrant fluid...
All I had to do was open the Walmart turkey and place it in the pot of brine to soak overnight
I pulled it out of the frig....cut off the net...and realized it was FROZEN
Yes, in my fuzzy haste on Tuesday night I grabbed a frozen turkey.
At this point it was 11:15 and I was tired.

Fine. I'll go to the grocery store in the morning, pick up a fresh turkey, come home, unpack it and stick it in the brine, then go to work.
Hyvee at 7:30am is a madhouse.
People getting coffee at Starbucks, buying donuts, eating breakfast etc. etc.
I wander around, admiring the chaos, and finally find the fresh turkeys.
They cost twice as much as the ones at Costco.
Fuck that.
I am NOT paying twice as much for my second turkey!
So I suck it up and go to work.
I relay the whole story to everyone.
They have no problem when I leave just before 10 to get to Costco to buy another turkey...
I get it home, and start unpacking it...it's fresh but...still really really cold
Hands freezing, I had to resort to cutting the skin holding the drumsticks together.
Bummer
There was no way I was getting into the top cavity so I dumped it into the brine with the innards still inside...they're sealed, it'll be fine.
I make it back to work, amazingly, in an hour.

That night I baked my butt off.
2 pumpkin pies (from real pumpkins, not a can) and a black & white cheesecake (100% scratch) later...it was 2 am!
Oh yeah, I made cranberry sauce from scratch too, easy and way better than the can
Saturday, up early, pack up the car and off I go...
I've never cooked the main entree for more than 8 people...we ended up having 11
Aside from the turkeys, dessert, and cranberry sauce, I also roasted some butternut squash, and made the stuffing and gravy!
It wasn't my place but I had the run of the kitchen, cleaning up here n there while the Man of the House, whose main duty at home is to clean, kept telling me not to, he'll take care of it...
I was in The Zone.
I really enjoyed it!

The food was great, if you've never had a fried turkey, I HIGHLY recommend it.
Crispy on the outside, succulent and flavorful on the inside.
It was the only dish that was completely devoured.
I loved it so much I requested a turkey fryer for Christmas.
It may be one of the those things you'd buy your worst enemy, in the hopes that he/she wouldn't follow directions or take the necessary precautions and blow something up
I'm willing to risk it.
It's the closest you can get to heaven on this planet.